I love food and I love photography so I make both of them for the happiness of my life.
Dear blog followers and friends, It has been a exciting year for my blog. More than 6000 pages views and more than 3000 different persons went to see my little blog. Sincerely, I am very positively surprise as I was thinking with no publicity I would...
Ho my gosh! I just found this old picture from my library, in fact I remember very well this moment, I was in Chicago and I had to do an interview for the Chicago Tribune. The photographer that came to take the picture of me was very nasty and very unpolite....
The best way to understand a city is to go to the market... Here you go this morning, enjoy...
Mémoires de chefs... I received this gift book few days ago and I love it. I did work for two chefs from this book, Mr. Lenotre at the Pré-Catelan in Paris and Mr. Roger Vergé in le Moulin de Mougins (near Cannes) and also have great moments with Mr....
Wow, this was an incredible experience for me. Honestly, I am not a big Tea drinker but for the first time I was able to go to a Tea farm and select by myself the best leaves for our hotels Tea offering... The farm name is The " old dragon Well" in Hangzhou....
This weekend , we had the chance to visit the Abu Dhabi zoo. I am not a specialist in zoo but I love that one, very open, plenty of space for the animals. We really enjoyed this park. And you know what, the food was also very good, not easy to do for...
In our hotel industry we like to make happy people and one of the tradition in the hotel community is to send an amenity to the person that we would like to welcome. Food, drinks, gifts, anything that the guest concerned will appreciate... One day, on...
So, let's start. My name is Sandro Gamba, I have been a French chef for the past 28 years and a photographe amateur for the past 4 years. During my career, I have had the chance to work and learn from some of the best chefs in the world such as Lucien...
I was able to go out from the hotel this afternoon and walk around the city with my camera. Hong Kong is so special and different. I nerver saw any other city like that in my life. So much of everything... money, architecture, creativity, peoples, everything...
My pastry chef Jean Luc making a Christmas cake in September.. :) :) :)
I am very please to announce that I am the new Executive Chef at the very famous Emirates Palace Abu Dhabi. One of the very best hotel in the world. More news to come regarding this amazing place... Just one word: Amazing
And Massimo Dinner Dishes. So simple but so impressive. A real classy cuisine...
Last night at one of the most beautiful Mosque in the world. Nice place to do some portrait even if the light is difficult to play with...
Paris in June at the jardin des Tuilleries. I just love it. Feeling like having 10 years old again. :)
New Season, new menu. I cannot wait for that time. Plenty of new flavors and presentations for the pleasure of our guest and ourself... :)
I was lucky to got this project from my PR director. I feel very happy with the result and time spending doing this photos.
One of my good friend Stephane Bellon asked me few months ago to collaborate in his new book that talks about gastronomy in the hotel world. Unfortunately, the book is in french so my comments are also in french but it was very fun to be able to share...
Believing in someone... Few weeks ago, I asked one of my talented cook to participate in a food competition that was presented to me. He worked very hard to create a great recepe that was keeping his personal roots as well as our local oriental tradition...
Last week I was in Paris only for 4 hours. I took only 55 photos but I still enjoyed so much. Black and white and one red from my favorite shop Hediard. Soon Honk Kong and Macao. Stay online please... :)
Last Saturday, I had the chance and privilege to be invited by my two kids to bake some Madeleine at home. I do not know where my daughter got that recipe but Madeleine is not easy to do and I have to say that we did a very good job. Really good and fun...
I did not have so much time in this city to enjoy but only few hours one night was great and enough to make few photos...
I was able to go back to Katmandu few days ago. What I gift from life. I have so many friends in this country now. I just love them and feel like home... this country really touch my heat. I feel so lucky and happy to share on my blog... So first day...
I love bistro.. Even indeed all of my career for the moment is in the luxury market, this is the place where I feel a real love for entertaining people and friends. In Paris you have some of the best one in the world and by far my favorite one is Aux...
