750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog

I love food and I love photography so I make both of them for the happiness of my life.

The chef in the press today...

Publié le 14 Janvier 2013 par Gamba Sandro

Nice article about what we do in our Sayad Seafood restaurant...

The chef in the press today...
The chef in the press today...
The chef in the press today...
The chef in the press today...
Commenter cet article