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New Executive Chef at the Emirates Palace Abu Dhabi

Publié le 30 Novembre 2012 par Gamba Sandro

I am very please to announce that I am the new Executive Chef at the very famous Emirates Palace Abu Dhabi. One of the very best hotel in the world. More news to come regarding this amazing place... Just one word: Amazing

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For fun... check out my new blog at...

Publié le 30 Novembre 2012 par Gamba Sandro

For fun... check out my new blog at http://sandrogamba1.overblog.com sandrogamba1.overblog.com Cuisine & photos

Horror in my room....

Publié le 19 Novembre 2012

In our hotel industry we like to make happy people and one of the tradition in the hotel community is to send an amenity to the person that we would like to welcome. Food, drinks, gifts, anything that the guest concerned will appreciate... One day, on...

Picture with food or food for picture, where is the limit ?

Publié le 19 Novembre 2012

For the past couple of years, I have always been thinking about where should I stop regarding this fine line. Creating a dish that is for a great picture or shooting a dish that will not be so good looking but very delicious… As a chef, it is very difficult...

Going to the market...

Publié le 17 Novembre 2012

I learned from chef Ducasse that a good dish is 70% the product and 30% the technique of the chef. Of course it makes sense... At home or in a restaurant the person who cooks should always look for the best ingredients in her market price... Good food...

Who is Chef Sandro?????

Publié le 17 Novembre 2012

So, let's start. My name is Sandro Gamba, I have been a French chef for the past 28 years and a photographe amateur for the past 4 years. During my career, I have had the chance to work and learn from some of the best chefs in the world such as Lucien...

Publié le 17 Novembre 2012

First day, welcome to my food and photos blog...