For the past couple of years, I have always been thinking about where should I stop regarding this fine line. Creating a dish that is for a great picture or shooting a dish that will not be so good looking but very delicious…
As a chef, it is very difficult sometimes to make this decision, especially if like me you are the « chef « in both worlds☺
I recommend that when it is time to take a picture with food, always try to look for a dish that would be colorfull, easy to recognise the nature of the dish and if possible express the sensibility of the chef..
Some of my best food picture are not necessary the most complicated recipies but the one that are very appealing first to my eyes…
Here are some of the picture I did lately for a new seafood menu…
