Few picture from a professional photographer that I had the chance to meet the other day. I love his style and hope you will enjoy too.His name Robert Haper from London.You can check his web site at www.robertharper.co.uk super nice...

Some nice photos from the last shooting we did for our new winter menu.It is fun to use a black plastic material instead of a regular plate. 1) Tuna salad with red water melon 2) Red beets tarte and goat cheese 3) Roasted scallops and home made smoked...

Dad, I just made my dream burger recipe, please can you do it for me and put that on your menu?" :) I really love that drawing from my son. At that time, he was 11 years old and it is amazing how he put so much energy and passion about his dish. I am...

Welcome back home. Every time, we go back home in France we love to go at the market on Saturday morning and buy a couple of good goodies for lunch.Usually the menu would be, stop at the Saucisson shop, stop at the chicken shop, stop at the crepe shop...

Mémoires de chefs... I received this gift book few days ago and I love it. I did work for two chefs from this book, Mr. Lenotre at the Pré-Catelan in Paris and Mr. Roger Vergé in le Moulin de Mougins (near Cannes) and also have great moments with Mr....

Ho my gosh! I just found this old picture from my library, in fact I remember very well this moment, I was in Chicago and I had to do an interview for the Chicago Tribune. The photographer that came to take the picture of me was very nasty and very unpolite....

I read this thing one day somewhere and today I just remember it, I am wondering why???? Amateur photographers are concerned about material, professional photographers are concerned about money, passioned photographers are concerned about light, I just...

Today it is Friday and usually it is the day that I am taking picture in the hotel. Everybody is off, my phone does not ring too much, so perfect timing.. We are going to start a tapas promotion very soon and I took few pictures of the selection that...

Nice article about what we do in our Sayad Seafood restaurant...