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I love food and I love photography so I make both of them for the happiness of my life.

Saturday Madeleine morning

Publié le 11 Février 2013 par Gamba Sandro

Saturday Madeleine morning

Last Saturday, I had the chance and privilege to be invited by my two kids to bake some Madeleine at home. I do not know where my daughter got that recipe but Madeleine is not easy to do and I have to say that we did a very good job. Really good and fun...

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Thank all of you for my birthday , love all your...

Publié le 7 Février 2013 par Gamba Sandro

Thank all of you for my birthday , love all your message... Merci a tous pour vos messages, grandement fait plaisir..

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Happy Birthday chef

Publié le 4 Février 2013 par Gamba Sandro

Happy Birthday chef

Today Birthday cake from my team. I love the Bounty touch, my favourite chocolate bar... :) Thanks to all of you, the best team ever.

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Lobster salad

Publié le 2 Février 2013 par Gamba Sandro

Lobster salad

First photos, first impression... I love the level of details in the photos. The system is almost the same but the power is definitely stronger,36 millions pixels is very impressive. Definitely, we are going to have fun together.

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New toy in my office!

Publié le 2 Février 2013 par Gamba Sandro

New toy in my office!

New year! new camera, This year, I give my self the opportunity to make some very cool pictures from now on. No excuses for medium quality photos anymore... :)

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Very nice Photograph discovery

Publié le 28 Janvier 2013 par Gamba Sandro

Very nice Photograph discovery

Few picture from a professional photographer that I had the chance to meet the other day. I love his style and hope you will enjoy too.His name Robert Haper from London.You can check his web site at www.robertharper.co.uk super nice...

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New dish for our winter menu

Publié le 26 Janvier 2013 par Gamba Sandro

New dish for our winter menu

Some nice photos from the last shooting we did for our new winter menu.It is fun to use a black plastic material instead of a regular plate. 1) Tuna salad with red water melon 2) Red beets tarte and goat cheese 3) Roasted scallops and home made smoked...

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The King...

Publié le 22 Janvier 2013 par Gamba Sandro

The King...

Dad, I just made my dream burger recipe, please can you do it for me and put that on your menu?" :) I really love that drawing from my son. At that time, he was 11 years old and it is amazing how he put so much energy and passion about his dish. I am...

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Roasted chicken

Publié le 21 Janvier 2013 par Gamba Sandro

Roasted chicken

Welcome back home. Every time, we go back home in France we love to go at the market on Saturday morning and buy a couple of good goodies for lunch.Usually the menu would be, stop at the Saucisson shop, stop at the chicken shop, stop at the crepe shop...

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New book

Publié le 19 Janvier 2013 par Gamba Sandro

New book

Mémoires de chefs... I received this gift book few days ago and I love it. I did work for two chefs from this book, Mr. Lenotre at the Pré-Catelan in Paris and Mr. Roger Vergé in le Moulin de Mougins (near Cannes) and also have great moments with Mr....

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