This year for the 2014 Gourmet Abu Dhabi we had the chance to welcome a very famous chef Massimo Boturra. He is a 3 Michelins star chef from Modena Italy where the Ferrari cars are made and also very famous fantastic balsamic vinegar that they produce in this part of the country.
I really enjoyed spending two days with him. Not only his food was very interesting and great but also because both of us use to work for Mr Ducasse and we have a lot of chefs stories to talked about… :)
Massimo was very focused for his dinner, almost in a different world for a couple of hours…Even sometimes very “passionate” but so much love for what he is doing.
What a great Italian master chef!
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