sandrogamba1.overblog.com

Happy new year to all of you that come to see me in my blog. I really enjoy and appreciate your support. Looking forward to a wonderful 2015 in clic and great food...

I love this photos I took in our bar Flair. ( By the way, this is the best bar in Shanghai) Its always an experience to take photos at night I believe, you are never sure how your work is going to look at the end. Sometime bad surprise, sometime very...

The chef in the covert of a very importante food magazine this month. Thank you beautiful China

While walking around the Town of Wuzhen, you easily noticed that you are in an ancient place. Each and every corner of it is full of history and a sign of long life. It made me appreciate how they preserve the relics of their ancient generations and also...

Few days ago I had a chance to take a long weekend and took the opportunity to visit Wuzhen. It is called the "Water City". The canals of Wuzhen have led to it being nicknamed the "Venice of the East" because it looks like Venice in Italy. First, it was...

Happy in the kitchen, Happy with a camera... Look like I find a good recipes lately. The past 3 years was more than challenging for me. Happy happy happy...

Couple of days ago, I got an opportunity to visit a fantastic little museum of photography in the city. I was like a kid in this place, so much beautiful photos and old cameras. I learned that day that every chinese family should go one time in Beijing...

Why Shanghai and China like so much the red color? If somebody know I would love to learn it. Email me please...

Finding a little flair of Paris in Shanghai on a beautiful saturday afternoon. What a greet feeling. I guest I am starting to miss home...

Today, I went for a brunch in a very cool place.The restaurant is just open for 6 months but already on top of the game. The design of the restaurant is very nice and welcoming, they brew their own beer in front of you and the food was super good. Today...